油爆海螺片 Oil exploded conch slices

乳山市委宣传部2024-02-04 17:14

　　乳山位于北纬37度的黄海海域，海洋资源丰富。得益于乳山的海域条件和气候环境，乳山的海鲜极为鲜美，其中，海螺以其肉质丰腴细腻、味道鲜美，素有“盘中明珠”的美誉。

　　油爆海螺片这道菜制作关键，就是要选用鲜活的海螺，且螺片要大，厚薄要均匀，同时要注意火候，要旺火速成。首先将海螺取肉，片成大片，洗净备用。将备菜切片焯水备用。锅中油烧至七成热，将螺片滑油，迅速倒出控油。最后，锅留底油，加葱片、蒜片炝锅，加少许汤汁，调味，勾芡，倒入主配料，淋花椒油迅速翻匀即可。

　　Located in the Yellow Sea at 37 degrees north latitude, Rushan is rich in marine resources. Thanks to the conditions of the sea and the climate environment of Rushan, Rushan seafood is extremely delicious, in which the conch with its meat rich and delicate, delicious flavor, known as the "Pearl of the dish" reputation.

　　Oil explosions conch piece of this dish production key, is to choose fresh conch, and conch piece to be large, thick and thin to be uniform, while paying attention to the fire, to the fire quickly into. First of all, the conch will take the meat, sliced into large pieces, washed and spare. Blanch the slices of prepared vegetables and set aside. The oil in the pot boiled to seventy percent hot, the conch slice sliding oil, quickly pour out the oil control. Finally, leave the bottom oil in the pot, add sliced green onion, garlic stir-fry, add a little soup, seasoning, thickening, pour in the main ingredients, pour pepper oil and quickly turn well.