【Intangible Cultural Heritage Cuisine】Bread Soaked in Deep-Sea Fish Soup

大众网2024-07-18 17:06

　　古人有言：“鱼之味，乃百味之味；食之鱼，百味无味”。鱼，作为宴席主肴，因其肉质鲜美备受推崇。

　　As the ancients said, the taste of fish is the essence of all flavors.Once you taste fish, all other flavors pale in comparison.Fish, as the main dish at a banquet,is highly praised for its succulent and delicious meat.

　　在东营经济技术开发区,就有一道以鱼为主打的非遗佳肴:深海鱼锅泡饼。

　　In Dongying Economic and Technological Development Zone,there is anintangible cultural heritagecuisine that features fish as its main attraction :Bread Soaked in Deep-Sea Fish Soup.

　　美食的诞生，除了对用材的严苛精选外，更离不开烹调技艺的加持。深海鱼锅泡饼制作技艺，起初由当地马氏渔民将出海捕捞的各色鱼类置于一锅烹制，在经数次调味研制后雏形渐出，传衍至赵法强已是第六代传人。而后，为将此技艺推向极致，历经385次改良出新，保留“鲜”味内核的同时，对其口味、品相等进行焕新升级，终成今日之滋味。

　　The birth of delicacies,is not only due to the rigorous selection of ingredients,but also inseparable from the enhancement of culinary skill.The culinary skill of making the Bread Soaked in Deep-Sea Fish Soup,originated froma local fisherman named Ma,who would cook avariety of fish caught at sea in one pot.After numerous adjustments and improvements in seasoning, the initial form of the dish gradually took shape.It has been passed down to Zhao Faqiang, who is now the sixth-generation inheritor.Subsequently, in order to push this culinary skillto itsutmost perfection,after 385times improvementsand innovations,while retaining the “fresh” taste as thecore,the flavorandappearance were revitalized and upgraded,ultimately resulting in the deliciousness we enjoy today.

　　海鲈鱼、黄姑鱼、黑头鱼、红娘子鱼、辫子鱼（顺应时令做相应食材调整），取材于渤海湾的这五种深海鱼，是成就深海鱼锅泡饼的灵魂根源，也是遍寻56种不同水域的择优选择。

　　Sea bass, yellow croaker, black-headed fish,red gurnard, and flathead fish(seasonally adjusted),sourced from the Bohai Bay,are the soul and essence of the Bread Soaked in Deep-Sea Fish Soup.They are also the optimal choices selected after exploring 56 different water areas.

　　将鱼除鳞洗净、改刀腌制后盛入冰水备用，辅以小八爪、绣球菌、虫草花等配菜及葱姜蒜、花椒、八角等20余种佐料。5条鱼竟需近30种辅料来配，怪道这个味儿！

　　After scaling and cleaning the fish, they are sliced and marinated before being placed in iced water for standby use,itis complemented by side dishes such as small octopus, sparassis crispa, and cordyceps flower,as well as over 20 seasoning ingredients including scallion, ginger, garlic, Sichuan peppercorns, star anise, and others.The preparation of five fish actually requires nearly 30 different ingredients as supporting flavors.It’s no wonder the flavor is so unique.

　　好医一纸方，好厨一锅汤。深海鱼锅泡饼吃得舒不舒服，一锅好汤是关键。锅中热油下佐料爆香，将鱼倒入煎至两面发黄，而后烹入秘制鱼骨汤，转小火熬足28分钟。持续咕噜着小泡的金黄色汤汁,与食材在锅中交融，鱼的鲜美被汤汁包裹，浓郁香气直钻入鼻溜进胃里。

　　A doctor’s excellence is reflected inthe prescription, while a chef’sexcellence is reflected inthe soup.The key to enjoying a satisfying meal of Bread Soaked in Deep-Sea Fish Soup,is the soup.The hot oil in the pot is flavored with spices.Then, the fish arepoured intothe pot and fried until both sides turn golden brown.Next, the special fish bone soup is added.After that, and the heat is reduced to low for a slow simmer of 28 minutes.The continuously bubbling golden-colored soup,and ingredients meld together in the pot,encasing the delicious flavor of the fish.The rich aroma penetrates directly into the nostrils and drifts into the stomach.

　　深海鱼锅泡饼不仅选材有道，在吃法上也相当考究。鱼锅上桌的同时搭配一份麦香大饼，一汤一菜一主食，滋补味美两相宜。趁热先喝上一口鱼汤，香浓醇重的丰腴滋味一口勾魂，将沉睡的味蕾瞬间唤醒。此时是品尝鱼肉的最佳时机，轻夹一片入口，细细品尝，鱼肉的鲜美立刻在舌尖绽放。

　　The Bread Soaked in Deep-Sea Fish Soupnot only requires careful selection of ingredients,but also demands a particular way of eating.The fish stew is served along with a wheaten bread,offering a combination of soup, dishand staple food ,that is both nourishing and delicious.Taking a sip of the hot fish soup while it’s still hot,the rich and flavorful taste immediately captivates the senses,awakening the dormant taste buds in an instant.This is the perfect time to savor the fish.Lightly picking up a piece and placing it in the mouth.one can savor the deliciousness of the fish as its freshness blooms on the tip of the tongue.mpanied by a robust wheat aroma.

　　手工现烙饼可谓是整道菜的点睛之笔，饼皮微微焦黄并伴有十足麦香，汤汁里滚一圈，咬在嘴里满口汤汁，唇齿间不仅充盈着鱼肉的香气，还有被碳水充斥的满足感，嗯~快乐滋味自在心头。

　　The handmade breadis truly the finishing touch of this dish.Its slightly crispy and golden crust is acco.Dipping it into the soup, one can taste the rich soup bursting in the mouth.Not only is the mouth filled with the aroma of the fish,but also a sense of satisfaction from the carbohydrates.Ah, the joy of this flavor is truly indescribable.

　　得闲看海，得鲜品馔，汪洋大海，万千风味。如果你对鲜活海味情有独钟的话，不妨品尝下这道深海鱼锅泡饼，用味蕾去感受大海的深情馈赠。

　　Feel the charm of the sea at leisureand enjoy the freshness of the catch,the vast ocean holds countless flavors.If you have a special fondness for the freshness of seafood,then do not hesitate to try this Bread Soaked in Deep-Sea Fish Soup,and allow your taste buds to experience the generous gift of the sea.（崔文龙 高艺飞）