Audio-visual Jining: Water Margin burns snails

梁山县委宣传部2025-03-21 16:59

　　In the rivers and lakes of Chinese cuisine, "Water Margin Roasted Snails" is a must. This dish features snails as the protagonists, carefully selected and rounded and plump. Its cooking technique is unique, first stir-fry the snails with a fierce fire, and put the green onions, ginger and garlic into the pot, which instantly overflows with aroma and awakens the taste buds. The secret sauce is then added to fully coat the snails with a rich flavor. Add water and simmer, and the juice penetrates deep into every crevice of the snail. When out of the pot, the snail oil is bright and attractive, lightly pick the snail meat, fresh and tender elastic teeth, the rich sauce fragrance and the original flavor of the snail meat are perfectly integrated, a bite down, it seems to be able to cross to Liangshan, feel the hero's boldness of feasting, which makes people have endless aftertaste.