Fried Guangdong meat

博山区委宣传部2025-05-26 14:58

　　Fried Guangdong meat is a traditional delicacy originating from Guangdong Province, China, renowned for its unique cooking methods and delicious taste. This dish usually uses high-quality pork as the main ingredient, which is finely cut, marinated, and coated with flour before being deep fried until golden brown and crispy. The outer layer of fried Guangdong meat is crispy and delicious, while the inner meat is tender and juicy. Paired with the aroma of seasonings, it leaves an endless aftertaste.