武城煊饼

武城县委宣传部2025-08-28 10:36

　　老王给我来三个羊肉的三个猪肉的

　　Old Wang, give me three lamb and three pork ones

　　好嘞

　　Okay

　　在鲁西北的武城

　　In northwestern Shandong's Wucheng County

　　400年的光阴

　　Over 400 years

　　沉淀下这道独特的美食

　　Develop and refine this unique cuisine

　　武城煊饼

　　Wucheng Xuan Bing

　　它的灵魂始于对面与馅的苛求

　　Its soul begins with the demanding demands of the opposite

　　side and the filling

　　上等的面粉在反复揉揣中唤醒筋性

　　High quality flour awakens gluten through repeated kneading and kneading

　　新鲜的时蔬与肉糜

　　Fresh seasonal vegetables and minced meat blend together

　　在姜 盐 葱 油的调和下交融出丰腴的层次

　　in ginger salt and scallion oil to create a plump and layered texture

　　一两多面 二两馅

　　A ratio of one part dough to two parts filling

　　从95年学习的，30周年了

　　It has been 30 years since I started learning in 1995

　　现在有猪肉，羊肉，韭菜鸡蛋

　　Now we have pork, lamb, chives, and eggs

　　风加雪

　　and “Feng Jia Xue”

　　这是四种

　　These are four types

　　而武城煊饼的独门秘籍在于这“一洞两灶”

　　The unique secret of Wucheng Xuan Bing lies in this “one hole, two stoves”

　　前灶“鏊子”赋予它金黄的底色与初成的酥脆

　　The front stove “Ao Zi” gives it a golden base color and a crispy

　　initial texture

　　后灶则是它灵魂香气的熔炉

　　The rear stove is the melting pot of its soul fragrance

　　取自老屋的瓦砾承载着阳光雨露的记忆

　　The rubble taken from the old house carries memories of sunshine, rain, and dew

　　在高温下释放出独特的矿物气息

　　Releasing a unique mineral scent at high temperatures

　　三分钟的炙烤

　　Three minute grilling

　　油脂浸润瓦砾的烟火气

　　The smoke and fire of oil soaked debris

　　深深烙进饼的肌理

　　Deeply ingrained into the texture of the cake

　　这是任何现代烤炉都无法复制的风味密码

　　This is a flavor code that no modern oven can replicate

　　咱现在做的还是老工艺

　　What we are doing now is still the old craftsmanship

　　味道上比原先提高了

　　The taste has improved compared to before

　　实际吃的味道还是过去的味道

　　but the actual taste is still the same as before

　　突出的就是传统味道没变

　　The highlight is that the traditional flavor has not changed

　　刚出炉的煊饼是时光最好的馈赠

　　The freshly baked Xuan Bing is the best gift of time

　　外皮酥脆

　　Crispy outer skin

　　带着瓦砾赋予的独特焦香

　　With a unique burnt aroma bestowed by the rubble

　　内里馅料滚烫鲜嫩

　　The filling inside is hot and tender

　　汁水丰盈

　　Abundant juice

　　唤醒最原始的满足

　　Awaken the most primitive satisfaction

　　德州市四周各县里的有闻名而来的

　　People from the surrounding counties of Dezhou City come here for its fame

　　一代代匠人守着这“一洞两灶”

　　Generations of craftsmen guard this' one hole, two stoves'

　　将揉面的力道，馅料的配比，火候的掌控，融入血脉

　　integrating the kneading force, filling ratio, and control of heat into their bloodline

　　日臻完善的手艺

　　The increasingly sophisticated craftsmanship

　　让这运河畔的寻常滋味

　　Let the ordinary taste of this canal bank

　　沉淀为一方水土的骄傲

　　Accumulate into the pride of a local soil and water

　　2006年，它被认定为山东名小吃

　　In 2006, it was recognized as a famous snack in Shandong province

　　次年，成为德州市首批非物质文化遗产

　　The following year, it became one of the first intangible cultural heritages in Dezhou City

　　武城煊饼早已走出武城

　　Wucheng Xuan Bing has already left Wucheng

　　成为山东美食版图上的一颗明珠

　　Becoming a pearl on the map of Shandong cuisine