Foreign Friends Experience Grape Picking and Tea Garden Tour

幸福微市中2025-09-15 10:38

　　Recently, a group of foreign friends immersed themselves in two unique agricultural experiences—grape picking and a tea garden tour—getting close to nature and learning about traditional Chinese farming and tea culture.

　　Part 1: Grape Picking Experience

　　In a suburban vineyard, the visitors were warmly welcomed by Farmer Uncle Niu, who introduced them to the main grape varieties: Summer Black, seedless and sweet; Shine Muscat, with its light floral fragrance; and Kyoho, known for its plump flesh. Uncle Niu explained key cultivation techniques, including weekly organic fertilization, bagging grapes to prevent pests, and pruning for better light and ventilation. The foreign friendslistened intently, asking questions along the way.

　　When it was time to pick, Uncle Niu demonstrated the proper technique: holding the grape cluster with one hand and using scissors to cut the stem without damaging the vine. Equipped with gloves and baskets, the visitors carefully selected and cut the ripe grapes. They marveled at the weight and sweetness of the Shine Muscat, sharing laughs and comparing their harvests in a joyful atmosphere.

　　Part 2: Tea Garden Tour

　　Under the soft morning light, the group continued their journey at a serene tea plantation. The tour began in an exhibition hall resembling a tea culture museum, where staff used fluent English and multimedia tools to explain the tea garden’s history, eco-friendly practices, and the development of new tea varieties. Display counters featured samples of green, black, and oolong tea, each with details on origin, characteristics, and brewing methods. The staff elaborated on the health benefits and unique traits of each tea type, answering questions about fermentation and picking seasons.

　　Out in the tea fields, the visitors learned about the ideal growing conditions—mountainous terrain, humid climate, and significant temperature variation—that contribute to the tea’s nutrient richness. The staff demonstrated how to pick tea leaves by selecting buds with one or two leaves and gently pinching them off. Though challenging, the foreign friends enjoyed trying their hand at picking under guidance, while also gaining insights into pruning and pest control.

　　The experience concluded in a traditional tea house, where the staff introduced tea sets and brewing techniques, emphasizing the importance of water temperature: 80°C for green tea and above 95°C for black tea. The visitors savored each variety, appreciating the refreshing green tea, the sweet black tea, and the complex oolong. They also learned how to identify high-quality tea and perceive flavor changes through multiple infusions.

　　After tea tasting, the group explored a handicraft area featuring locally made oil-paper umbrellas, paper-cuttings, and embroideries. They took a group photo in front of the tea garden’landmark, smiling brightly as they bid farewell.

　　Conclusion

　　Both activities allowed the foreign friends to connect with nature, understand agricultural practices, and deeply experience Chinese culture. They expressed how meaningful it was to not only learn about grape and tea cultivation but also to harvest and taste the freshest products. These experiences served as a bridge for cultural exchange and left everyone with unforgettable memories.